I will have chocolates available for Easter & Mothers Day. Current Range Dark Frenched Orange Wedge Cranberry & Pistachio Truffle Cherry Noire Nut Mezze Milk Berry Bomb Caramel Shot Champagne & White Peach White Passion Fruit Creme Roasted Lychee & Macadamia Lime & Tahitian Vanilla Vanilla Crunch You can mix and match as you please. ...
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Posted 6 Apr 2011 in General
Easter & Mothers Day
Posted 12 Oct 2010 in General
Weddings Parties Anything – Dessert Buffet
Have you come across a Dessert Buffet yet? Well they are incredible and its ridiculous people haven’t been doing them for years. The Dessert Buffet is a banquet of cakes, chocolates, tarts, macarons and really any sweet that tickles your fancy, set up on a decadent display of deliciousness enough to make even the most ...
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Posted 16 Jul 2010 in General
Tasting in Perth
Letting you know I will be joining the lovely ladies of Starfish Lane this Saturday, 17 July for the tasting and sale of some of my chocolates. Come down between 10am and 2pm to Starfish Lane, 344 Fitzgerald St, North Perth grab some chocolates and wander through their shop that carries all sorts of gorgeous ...
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Posted 31 May 2010 in General
Perth Upmarket
Sunday 27 June 2010 I hope to see all you lovely people I met at the last Upmarket and tantalise your tastebuds again – maybe you will try a new one…or two. My latest chocolate: Lime & Tahitian Vanilla – A smooth and zesty ganache in a creamy vanilla white chocolate cup. Not too limey, ...
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Posted 31 May 2010 in General
Bridal Expo – Perth
12 & 13 June – Burswood Entertainment Complex I will have a booth and be giving any information prospective brides and grooms may need about having exceptional and original chocolates for their weddings. If you know someone that might be interested tell them to come down and sample a taste of what might be the ...
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Posted 31 May 2010 in General
Welcome
Welcome to my world of chocolate, I am so excited to be sharing it with you. Eating and sharing food that sits you back and makes you stop and notice everything that is going on in your mouth motivates most of my cooking. I love it and think it’s a wonderful thing to give someone ...
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